Flavors of the World – Chinese Roasted Chicken with Potatoes 土豆烧鸡肉

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Open to all Cooking Enthusiasts +10 years old

BNDG + Dépôt CFC present our Cooking Workshop #3
Free bilingual workshop in person

Date: Friday, March 15th, 2024
Time: From 11 am to 2 pm (duration approx. 3h)
Location: at Resto Dépôt at 6450 Somerled Avenue, Montreal, QC. H4V 1S5
The specialty of the month: Chinese Roasted Chicken with Potatoes 土豆烧鸡肉
Host: Ying Fu from China

Registration link: https://forms.gle/VMCMGwqWHMo9mBK56

* This dish contains chicken *

Get on a culinary journey to a Chinese dining table, where the essence of family time is vivid, and treasured recipes are passed down from mothers to sons and daughters. Ying Fu is opening up her family recipe book to share this delightful culinary tradition with all of us.

*If you observe Ramadan, we warmly invite you to join our cooking workshop. Feel free to bring your containers so you can take home the meal prepared during this session.

More information: Cynthia Guerrero: ami3@bienvenuendg.ca

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